The Pilot House

Week 1 Week 2 Week 3 Week 4

70 Grafton Street

(902) 894-4800

Reservations Recommended, Quantities limited.

Week 1 January 16-19

Appetizer
SEAFOOD CHOWDER
SHRIMP / SALMON / SCALLOPS / HADDOCK / CLAMS / POTATO / CELERY /CREAM BROTH

Entrée
LOBSTER BUCATINI
LOBSTER / BUCATINI PASTA / TARRAGON CREAM SAUCE

Dessert
CHOCOLATE HAZELNUT MOUSSE

$40.00 (plus tax and gratuity)

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Week 2 January 23-26

Appetizer
DUMPLINGS
STEAMED CHICKEN AND PORK DUMPLING / MISO BROTH / HOISIN GLAZE /GREEN ONION

Entrée
GNOCCHI
SMOKED BEEF BRISKET / GRILLED SHRIMP / GNOCCHI / CHERRY TOMATOES / CREAM SAUCE

Dessert
CARAMEL APPLE PECAN BREAD PUDDING WITH WHISKEY BUTTER SAUCE

$40.00 (plus tax and gratuity)

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Week 3 January 30 – February 2

Appetizer
CAESAR SALAD
ROMAINE / BACON / CROUTONS / PARMESAN

Entrée
SHORT RIB
BRAISED BEEF SHORT RIB / GARLIC MASH / SEASONAL VEGETABLES

Dessert
CHOCOLATE PEANUT BUTTER PIE

$40.00 (plus tax and gratuity)

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Week 4 February 6-9

Appetizer
SPRING ROLL
VEGETABLE SPRING ROLL / THAI PEANUT DIPPING SAUCE

Entrée
SCALLOPS
CAJUN GRILLED SCALLOPS / BUTTERED CURRY / BASMATI RICE / CITRUS SLAW

Dessert
OREO CHEESECAKE

$40.00 (plus tax and gratuity)

Olde Dublin Pub
Piatto Pizzeria and Enoteca