The Old Triangle

Week 1 Week 2 Week 3 Week 4

189 Great George Street

(902) 892-5200

Available after 4pm

Join us for WINTERDINE as we celebrate the cultural richness of our own amazing kitchen team. They’ve prepared delicious menus with authentic time-honored tastes of their home regions for your enjoyment.

Week 1 January 16-19

BAHAMAS BBQ by Dereck Bradley

Appetizer

Grouper Fritters with Calypso Sauce

Entrée

Pork Short Ribs with Traditional Peas & Rice

Dessert

Guava Duff – Steamed Pudding Cake
with Rum Sauce

$30 (tax and gratuity additional)

~~~~~

WeeK 2 January 23-26

INSPIRATION INDIA by George Joseph & Sukhwinder Singh

Appetizer

Chicken 65 – Fried Curried Chicken

Entrée

Naadan Beef & Coconut
with Vegetable Pulao Rice


Dessert

Gulab Jamun – Soft, Creamy & Delicious

$30 (tax and gratuity additional)

~~~~~

Week 3 January 30-February 2

FILIPINO FILL UP by Glenn Oribe

Appetizer

Beef Spring Rolls with Filipino Dip

Entrée

Pata Tim (braised Pork)
with White Rice and Chop Suey Vegetables

Dessert

Suman Rice Cake

$30 (tax and gratuity additional)

~~~~~~~~~

Week 4 FEbruary 6 – 9

CHEF’S SHOWCASE by Chef Mike Mcphail

Appetizer
Pork belly with Harissa Applesauce

Entrée

Cassoulet with Duck Confit 

Dessert
 Deconstructed Butter Tart
with Popcorn Ice Cream

$30 (tax and gratuity additional)

 

Reservations Strongly Recommended. Winterdine available while quantities last

The Merchantman Fresh Seafood & Oyster Bar
Olde Dublin Pub