Sim’s Corner Steakhouse and Oyster Bar

Week 1 Week 2 Week 3 Week 4

86 Queen Street

(902) 894-7467

Reservations Recommended

 

Week 1, January 16-19

Appetizer

 Potato Bacon Soup
Cherry tomato, basil

 Entree

 Grilled Striploin & Chimichurri
Served with roasted garlic mashed potatoes and seasonal vegetables

Dessert

Chocolate Mousse
Raspberry coulis, Oreo crumb

$40 (Plus Taxes and Gratuity) 

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Week 2, January 23-26

Appetizer

Fried Wontons Stuffed with Chicken & Peppered Gouda
Smoked paprika aioli

Entree

Striploin Medallion with Fried Bell River Crab & Hollandaise
Served with dill creamed baby red potatoes and seasonal vegetables

Dessert

Warm Wyman’s Blueberry Crumble
Vanilla whipped cream

$40 (Plus Taxes and Gratuity) 

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Week 3, January 30 – February 2

Appetizer

Green Salad
Goat cheese, pecans, candied onion, maple vinaigrette

Entree

10-Day Dry-Aged Tenderloin, Fried Shiitake Mushrooms
Served with roasted garlic mashed potatoes and seasonal vegetables

Dessert

Chocolate Fudge Brownie
Vanilla bean whipped cream, strawberries

$40 (Plus Taxes and Gratuity) 

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Week 4, February 6-9

Appetizer

Butternut Squash Ravioli
Brussels sprouts and bacon

Entree

PEI Striploin with Peppered Gouda Crust
Served with ricotta gnocchi and seasonal vegetables

Dessert

 Lemon Meringue Bars

$40 (Plus Taxes and Gratuity) 

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