155 Kent Street
(902) 370-3254
Available Monday – Sunday; 4pm to close
Week 1: January 16 – 22
Appetizer
Crayfish Salad with celery, chives, and paprika aioli
Entrée
Tropical Chicken Breast stuffed with rice, pine nuts, figs and cream cheese
served with callaloo style braised kale onion with tomato, bacon, chili peppers, and coconut milk
Dessert
Chestnut Chocolate Cake
$45 (plus tax and gratuity)
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Week 2: January 23 – 29
Appetizer
Gruyere filled Suppli served with herbed tomato sauce
Entrée
Veal Saltimbocca: breaded veal scallopini with sage and prosciutto
served with smashed fingerling potatoes and roasted carrots with leeks
Dessert
Tiramisu
classic coffee flavored dessert with mascarpone and cocoa
$45 (plus tax and gratuity)
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Week 3: January 30 – February 5
Appetizer
Thai Corn Fritters with coconut milk and Sriracha dipping sauce
Entrée
Peanut Crusted Sea Bass in Massaman Curry
with fingerling potatoes and julienne vegetables
Dessert
Lemongrass and Mango Panna Cotta
$45 (plus tax and gratuity)