Salvador Dali Cafe

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155 Kent Street

(902) 370-3254

Available Monday – Sunday; 4pm to close

Week 1: January 16 – 22

Appetizer

Crayfish Salad with celery, chives, and paprika aioli

Entrée

Tropical Chicken Breast stuffed with rice, pine nuts, figs and cream cheese
served with callaloo style braised kale onion with tomato, bacon, chili peppers, and coconut milk

Dessert
Chestnut Chocolate Cake

$45 (plus tax and gratuity)

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Week 2: January 23 – 29

Appetizer

Gruyere filled Suppli served with herbed tomato sauce

Entrée

Veal Saltimbocca: breaded veal scallopini with sage and prosciutto
served with smashed fingerling potatoes and roasted carrots with leeks

Dessert

Tiramisu
classic coffee flavored dessert with mascarpone and cocoa

$45 (plus tax and gratuity)

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Week 3: January 30 – February 5

Appetizer

Thai Corn Fritters with coconut milk and Sriracha dipping sauce

Entrée

Peanut Crusted Sea Bass in Massaman Curry
with fingerling potatoes and julienne vegetables

Dessert

Lemongrass and Mango Panna Cotta

$45 (plus tax and gratuity)

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