155 Kent Street
(902) 370-3254
Available Monday – Sunday; 11am-2pm
Week 1: January 16 – 22
Main
Oasis Leek Pie with leeks, bacon, gruyere and a hint of curry served with green salad
Dessert
Toffee with Pine Cones
pine needle infused toffee with pine nuts, served with vanilla flan
$20 (plus tax and gratuity)
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Week 2: January 23 – 29
Main
Chicken and Granny Smith Risotto with dried cranberries and gruyere
Dessert
Vanilla Fig Gelato
$20 (plus tax and gratuity)
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Week 3: January 30 – February 5
Main
Braised Beef with Oyster Mushrooms served on creamy polenta with sautéed greens
Dessert
Chocolate Pot de Crème
$20 (plus tax and gratuity)