Quality Inn on the Hill

Weeks 1 & 3 Weeks 2 & 4

150 Euston Street

Thursday – Sunday 4 to 9 pm

Week 1 January 16-19 & Week 3 January 30-February 2


Homemade Seafood Chowder:

A medley of local lobster, shrimp, scallops, and haddock in a rich, creamy broth


6 oz Striploin Steak grilled to perfection, Sautéed or Deep Fried Scallops,

Roasted Garlic Mashed Potatoes, and Sautéed Vegetables


Warm Brownie Topped with Cows “Gooey Mooey” Ice Cream and

Drizzled with warm caramel sauce and a crispy Belgian chocolate thin

$40.00 (plus taxes and gratuity)


Week 2  January 23-26 & Week 4 February  6-9


Kale Caesar Salad

Fresh kale with house made bacon bits & croutons, topped with parmesan cheese,

tossed in our creamy Caesar dressing


Chicken and Broccoli Crepes

Grilled Chicken and Broccoli wrapped in thin house made crepes, smothered in our creamy cheese sauce.

Served alongside roasted honey sweet potatoes and garlic Parmesan roasted asparagus

*can substitute for veggie crepe



$40.00  (plus taxes and gratuity)


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