Piatto Pizzeria and Enoteca

Week 1 Week 2 Week 3 Week 4

45 Queen Street

902-892-0909

Serving Thursday through Saturday

Reservations Recommended

Week 1 January 16-19

Appetizer

Arancini stuffed with smoked cheddar topped with San Marzano tomato sauce

Entrée

Halibut with honey maple butter gastrique and vegetable ratatouille

Dessert

Chocolate Italiano

$30 (tax and gratuity additional)

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WeeK 2 January 23-26

Appetizer

Plowman’s lunch; mixed pickles, cheeses, roasted vegetables, and cured meats

Entrée

Spinach, roasted red peppers, and goat cheese stuffed chicken breast with aged cheddar dauphinoise


Dessert

Orange and lavender creme brulee

$30 (tax and gratuity additional)

~~~~~

Week 3 January 30-February 2

Appetizer

Risotto with roasted vegetables

Entrée

Ribeye steak with demi glaze and pomme frites

Dessert

Upside down poached pear cake with dolce creme

$30 (tax and gratuity additional)

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Week 4 FEbruary 6 – 9

Appetizer
Beet flight

Entrée

Sous vide, herb-crusted salmon with bearnaise sauce charred root vegetables

Dessert
Wildberry donut

$30 (tax and gratuity additional)

The Pilot House
Quality Inn on the Hill