The Merchantman Fresh Seafood & Oyster Bar

Week 1 & 3 Week 2 & 4

23 Queen Street

(902) 892-9150

Reservations are Recommended

Week 1 January 16-19 & Week 3 January 30-February 2

Appetizer 

Panko-Seared Scallops
After Hours Series Raspberry Sour gastrique, tarragon chimichurri, roasted beets, goat cheese

Entree

Buttermilk-Marinated Pork Chops
Sage-roasted baby red potatoes, turnip purée, cider demi

Dessert

Chocolate Torte
Salted peanut butter caramel, peanut butter brittle

$40.00 (plus taxes and gratuity)

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Week 2  January 23-26 & Week 4 February  6-9

Appetizer

Baked Brie
Maple bacon & apple compote, ciabatta

Entree

Herb Panko-Breaded Haddock
Tomato, harissa & chickpeas, couscous, seasonal vegetables

Dessert:

 

$40.00  (plus taxes and gratuity)

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