Hojo’s Japanese Cuisine

119 Kent Street, Suite 290

(902) 367-5272

Reservations Recommended

Appetizer

Seafood Gratin
( PEI potatoes, macaroni, carrot, broccoli, parsley, garlic, tomato, shrimp, scallop, cheese, milk )

 

Entree

Sukiyaki
(200g Thinly sliced beef cooked in an iron pot, with assorted vegetables including Chinese cabbage, white leek, enoki, shimeji and tofu with soft poached egg.)
If you would like rice with your Sukiyaki, please choose the rice option on your iPad

Dessert

Strawberry cheesecake

$40 (Plus Tax and Gratuity)

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