Claddagh Oyster House

Week 1 Week 2 Week 3 Week 4

131 Sydney Street

(902) 892-9661

Thursdays & Sundays 5:00pm – 9:00pm
Fridays & Saturdays 5:00pm – 10:00pm

Week 1 January 16-19

Appetizer
Creamy Carrot Soup
Dill Crème Fraiche, chili oil & Grilled Bread

Entrée
Grilled Beef Tenderloin
herb & garlic butter & peppercorn demi-glace

Dessert
White Chocolate Bread Pudding
Whiskey Toffee Sauce & Whipped Cream

$40.00 (plus tax and gratuity)

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Week 2 January 23-26

Appetizer
Kale Caeser Salad
caper dressing, garlic crumbs, bacon lardons & cloth-bound cheddar

Entrée
Pork Belly, Scallop & Salmon Trio
parsnip puree & apple-raisin chutney

Dessert
Sticky Date Pudding
whiskey toffee sauce, crème anglaise & French vanilla ice cream

$40.00 (plus tax and gratuity)

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Week 3 January 30 – February 2

Appetizer
Vegetable Chowder
Black Pepper Herb Biscuits

Entrée
Grilled Beef Striploin
Truffle Mushroom Ragout

Dessert
Chocolate Brownie
Chocolate Ganache & White Chocolate Rocher

$40.00 (plus tax and gratuity)

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Week 4 February 6-9

Appetizer
Roasted Chicken & Vegetable Soup
buttermilk biscuits

Entrée
Chili & Garlic Glazed Beef Short Rib
fresh horseradish & chives

Dessert
Sugared House Donuts
Maple Condensed Milk & Blueberry Compote

$40.00 (plus tax and gratuity)

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